Maharaja Palace Menu

Lunch Box To Go

• Chicken Curry Box $7.50 Chicken curry of the day, vegetable of the day, naan bread and rice.
• Lamb Curry Box $7.50 Lamb curry of the day, vegetable of the day, naan bread and rice.
• Tandoori Box $7.50 Tandoori of the day, vegetable fo the day, naan & rice.
• Vegetarian Box $6.50 Two vegetables, naan bread and rice.

Maharaja Special

Any of the following appetizer, entree, rice and bread.

• Chicken Haryali Kebab Maharaja Special $13.95 Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in tandoori oven.
• Chicken Saag Maharaja Special $13.95 Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.
• Chicken Tikka Maharaja Special $14.95 Boneless chicken marinated with yogurt, spices and cooked in a clay oven
• Chicken Tikka Masala Maharaja Special $14.95 Boneless cubes of chicken cooked in tanfoor and finished off with yogurt and creamy tomato sauce.
• Murg Pasanda Maharaja Special $13.95 Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.
• Tandoori Chicken Maharaja Special $13.95 Chicken marinated in yogurt, ginger, garlic and broiled in a charcoal clay oven.

Starters

• Aloo Tikki Chole $4.95 Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.
• Baghare Jinga $9.95 Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.
• Chicken Pakora $5.95 Strips of chicken battered in chickpea paste and deep fried.
• Chicken Samosa $5.95 Sauteed minced chicken encased in a crispy pastry.
• Harialy Kebab $6.95 Chicken wings marinated in a mint cilantro sauce and cooked in a clay oven.
• Kebab Platter $11.95 Bits and pieces of chicken tikka, malai kebab, boti kebab, seek kebab and paneer tikka seasoned with tandoori spices and barbequed in clay oven.
• Pani Poori $4.95 Crisp puffs stuffed with chickpeas, potatoes, and mint.
• Tawa Paneer $6.95 Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.
• Vegetable Samosa $4.95 Seasoned potatoes and green peas wrapped in a crispy pastry.

Soups & Salads

• House Garden Green Salad $5.95 Traditional green salad topped with diced bell pepper, green and black olives. Served with house dressing.
• Maharaja Chicken Salad $5.95 Julienne of tandoori chicken, onions, tomatoes, cucumber, seasoned with home made dressing.
• Muligatawany Soup $4.95 A split pea and lentil soup, prepared from vegetarian stock, with mild Indian spices and served with lemon wedges.
• Soup of the Day $5.95 Maharaja style homemade soup. Please contact Maharaja Palace at 212-722-8413 for the daily soup selection. Enter your selection in the special instruction box below.

Vegetable Entrées

• Aloo Gobi Jeera $10.95 Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.
• Baghare Baigan $10.95 Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seeds, curry leaves and tamarind.
• Bhindi Do Piaza $10.95 Fresh cut okra stir-fried with onions and aromatic spices.
• Chana Massala $10.95 Chickpeas cooked with ginger, onion, tomatoes and herbs.
• Kaali Daal $8.95 Black lentils and kidney beans simmered in tomatoes and spices.
• Kadai Paneer $10.95 Cubes of homemade cheese tossed in a spicy tomato sauce with green and red peppers.
• Khatta Meetha Baigan $10.95 Eggplant simmered in sweet and sour sauce.
• Methi Matar Malai $10.95 Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
• Navratan Korma $10.95 Medley of vegetables cooked in mild creamy sauce topped with dried fruits.
• Palak Paneer $10.95 Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.
• Paneer Mahkni $10.95 Homemade cottage cheese cooked in a creamy sauce.

Chicken Entrées

• Andhra Mirapakaz Kodi $13.95 Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.
• Chicken Saag $12.95 Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.
• Chicken Tikka Masala $12.95 Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.
• Chicken Vindaloo $12.95 Boneless chicken cooked with vinegar and spices in a hot curry sauce (Goan specialty).
• Chilli Chicken $13.95 Seasoned shredded chicken sauteed with onions, bell peppers, tomatoes in a hot curry sauce. Topped with strips of ginger.
• House Special Chicken Curry $12.95 Chicken cooked with potatoes in a home-style curry sauce.
• Murg Madras $13.95 Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.
• Murg Pasanda $12.95 Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Lamb Entrées

• Bhuna Gosht $14.95 Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.
• Kadai Gosht $14.95 Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.
• Lamb Pasanda $14.95 Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise and cardamom.
• Lamb Vindaloo $14.95 Boneless lamb cooked with vinegar and spices in a hot curry sauce.
• Lamb Xaccutti $14.95 Cubes of lamb cooked in sauce of roasted coconut, spices, curry leaves and star anise.
• Masala Baby Lamb Chops $21.95 Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.
• Saag Gosht $14.95 Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Seafood Entrées

• Bhuna Jingha $15.95 Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.
• Goan Fish Curry $15.95 Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.
• Kolkata Maacher Jhol $15.95 Fillet of fresh fish seasoned and pan-fried, simmered in curry sauce with eggplant, potato, fresh cilantro.
• Konju Papas $15.95 Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato curry sauce.
• Machli Malabar $15.95 Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.
• Mustard Fish $15.95 Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and dijon mustard and simmered in onion tomato curry sauce.
• Shrimp Saag $15.95 Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.
• Tandoori Prawn Masala $18.95 Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Tandoori Specialties

• Chicken Haryali Kebab $13.95 Cubes of breast of chicken marinated in mint, cilantro, yogurt and cooked in our tandoori oven.
• Chicken Seek Kebab $14.95 Chicken seasoned with fresh herbs and spices, rolled on a skewer.
• Chicken Tikka $13.95 Boneless chicken marinated with yogurt, spices and cooked in a clay oven.
• Lamb Seek Kebab $14.95 Ground lamb seasoned with fresh herbs and spices, rolled on a skewer.
• Pudina Chaap $21.95 Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.
• Reshmi Kebab $13.95 Diced breast of chicken marinated in a blend of yogurt, sour cream, cream cheese and spices.
• Salmon Tikka $15.95 Chunks of fresh salmon coated with lemon juice, sour cream and spices. Cooked in oven.
• Tandoori Chicken $12.95 Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.
• Tandoori Mixed Grill $19.95 A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, salmon tikka, reshmi kebab, hariali kebab and grilled tomatoes.
• Tandoori Paneer Tikka $12.95 Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.
• Tandoori Prawn $18.95 Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven. Garnished with lemon and vegetables.
• Tandoori Vegetables $12.95 Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices and oven-roasted.

Rice Dishes

• Chicken Biryani $13.95 A cooked blend of basmati rice and chicken, richly flavored with saffron, nuts and dried fruits.
• Lamb Biryani $13.95 Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions.
• Lemon Rice $3.95 Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.
• Maharaja Biryani (House Specialty) $14.95 A blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinammon.
• Peas Pulao $2.95 Long-grain rice cooked with green peas or mushrooms.
• Shrimp Biryani $15.95 Long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro.
• Steamed Basmati Rice $1.95 Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.
• Vegetable Biryani $9.95 Oven cooked casserole of basmati rice and vegetables, flavored with saffron, nuts, raisins and fried onions.

Breads

• Aloo Paratha $3.95 Whole wheat bread stuffed with spiced potato.
• Garlic Naan $3.95 Leavened white flour bread brushed with fresh chopped garlic and cilantro.
• Lacchedar Paratha $3.95 Whole wheat multi-layered bread.
• Naan $2.95 Leavened white flour bread baked in clay oven.
• Onion Kulcha $3.95 Flour bread stuffed with chopped onions and spices.
• Paneer Kulcha $3.95 Flour bread stuffed with grated cheese, herbs and spices.
• Peshwari Naan $4.95 White flour bread stuffed with nuts and dried fruits.
• Pudina Paratha $3.95 Whole wheat multi-layered bread stuffed with fresh or dried mint.
• Roti $2.95 Whole wheat bread baked in clay oven.

Accompaniments

• Mango Chutney $1.95 A green mango cured with sugar, molasses and vinegar.
• Mixed Pickles $1.95 A blend of green chillies, lemon, lime, green mangoes and lotus buds.
• Papadum $1.00 Lentil cracker served fried or roasted.
• Raita $1.95 Whipped cream with diced tomatoes, onions, cucumbers and lightly spiced.

Dessert

• Carrot Halva $3.95 A grated carrot pudding studded with pistachio nuts and condensed milk.
• Gulab Jamun $3.95 Condensed milk and balls of flour served in rose-flavored sugar syrup and a touch of cardamom.
• Ice Cream $3.95 Assorted flavors of mango, chocolate, and vanilla.
• Maharaja Shemai $3.95 Vermicelli noodles cooked with milk and topped with nuts, saffron, and dried fruits. Served hot or cold.
• Malai Kulfi $3.95 Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.
• Rasmalai $3.95 A popular north Indian dessert of homemade cheese served in condensed milk and pistachio.

Beverages

• Mango Lassi $3.95 A mango flavored yogurt smoothie.
• Soda $2.00 Can (12 oz).
• Sweet Lassi $2.95 A traditional north Indian yogurt summer drink